Tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, and classic pepperoni.

Mozzarella, baba ganoush, sun dried tomato.

Mozzarella, ham and pineapple.

Salami, fresh mushrooms and garlic.

Mozzarella, pancetta, mushrooms, red onion and black pepper.

Mozzarella, salami, mushrooms, onions, roasted bell pepper.

Mozzarella, olive tapenade, sliced tomatoes, pesto genovese, and feta cheese.

Mozzarella, cheddar, parmesan and gorgonzola.

Pesto base, mozzarella, onion, bell pepper, eggplant, sun-dried tomato.

Mozzarella, spicy llama meat, pesto sauce on top, garlic.

House bread baked with garlic butter.

Lettuce, tomato, onion, cucumber, olives, feta cheese.

~200ml bottle.

Coca-Cola, Fanta, Sprite or other sodas.

500 ml · BOB 8  |  2 L · BOB 15

Sparkling mineral water.

Fresh homemade lemonade, non-carbonated.

House-made ginger and hibiscus infusion, lightly sweetened. Refreshing and caffeine-free.

Parlawi Lab.

Espresso with hot water.

Fresh roasted Bolivian coffee with frothed milk.

We rotate our desserts — ask your server what's available tonight.

Blonde Ale or Quinoa Pale Ale, served in a frozen glass.

Quinoa Pale Ale / Blonde Ale.

Red. Selection may vary.

Red.

Red.

Red.

White.

White.

Rosé.

Campos de Solana. Red.

Campos de Solana. Red.

Viñedos Kohlberg. Red.

Gold medal winner.

Single Vineyard exclusive.